Cruelty is a high price to pay for tasty food, says STOMPer Vivo who sent this video of a speed-contest for chefs in China.
The first dish was snake. The chefs chopped up the snakes into little chunks. In the finished dish, you can see the tiny chunks still moving. "So cruel," says Vivo.
The next dish that the chefs had to cook at double-quick time was one in which the fish was dunked into boiling oil, with the head held up by the chef.
When the cooking was done, the fish was still breathing. "It must be very painful for the fish, with three quarters of its body cooked," commented Vivo.
In fact, one of the Chinese commentator said that the fish must open its mouth or the chef would have failed.
"How can everyone be so nonchalant about the cruelty they are inflicting on animals?" asked Vivo.
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Japan, a country whose people lives mostly on fish is no different from the Chinese or anyone who loves eating fish.
Have you heard of eating raw horse meat that goes with wasabi? My Jap buddy had that when he was with me in Shimbashi. I love their puffer fish during winter, and of course eating raw live fish. Check this out @ http://www.youtube.com/watch?v=u0AMQUkoABI
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I saw the same video on stomper years ago.
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